A huge shout out to my readers in France, Germany, and Spain. THANK YOU! I'm touched that my recipes can inspire on the European continent too :)
So, let's talk chard scampi.....a brilliant moment and yum!
So what I did,
I harvested a good handful of chard. Trimmed the leaves from the stems, cut the stems to fit in the bowl. Top with part of a diced tomato, a generous helping of butter/margarine, garlic, plenty of salt, and a sprinkle of oregano. Put in the microwave, push the "Vegetable" button and off we go. The stems were just a hair undercooked, but had a nice crunch, the rest turned out great.....served with dry toast for sauce mopping, it was perfect!
Here's a picture of the dish before it went into the microwave:
It wilted down and tasted amazing. I hope you all enjoy.
Speaking of chard, do you have a favorite recipe? I'd love to hear it, several of my friends are also inundated with a great harvest and I'd love to share your ideas.
Lotsa Love,
3day
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